The myth behind this cake tells of a Pastry chef, visiting Medieval England who witnessed their tradition of piling sweet rolls between the bride and groom, which they attempted to kiss over without knocking them all down. A successful kiss meant they were guaranteed a prosperous life together. From this the Croquembouche was created. In Medieval England cakes were stacked as high as possible for the bride and groom to kiss over. Brides mostly had to participate to ensure that her children would have good fortune. This ritual was mostly necessary for couples because this also affected the future of their children since only those children whose parents participated in the ritual were considered for a Roman high office. The custom of breaking the cake was mostly necessary at that time since they believed it would benefit and provide good fortune to the couple’s future children. The guests who also attended the wedding would take part by taking a piece of the broken wedding cake in hopes that they would also get good luck and fortune. Cakes were not yet invented at that time, so they mostly used a loaf of freshly baked of barley bread to do the tradition. In details, the custom was for the groom to break the cake over the bride’s head to symbolise the end of the bride’s virginal state, ensure fertility, and the beginning of her husband’s power over her. Today, many flavors and configurations are available in addition to the traditional all-white tiered cake. White icing was also a symbol of money and social importance in Victorian times, so a white cake was highly desired. Wedding cakes in England and early America were traditionally fruit cakes, often topped with marzipan and icing with tiers, Cutting the cake was an important part of the reception. The bigger the cake, the higher the social standing. Wedding cake was originally a luxury item, and a sign of celebration and social status. One of the first traditions began in Ancient Rome where bread was broken over the bride’s head to bring good fortune to the couple. The contemporary wedding cake has grown out of several different ethnic traditions. In America, TV shows such as Cake Boss or Amazing Wedding Cakes have become popular and are trending in today’s popular culture. Wedding cakes and cake decorating in general have become a certain pop culture symbol in western society. Cakes are usually priced on a per-person, or per-slice, basis. Prices can range from a few dollars to a few hundred dollars per-person or slice, depending on the pastry chef who is hired to make the cake. Cakes range in price along with size and components. Modern pastry chefs and cake designers use various ingredients and tools to create a cake that usually reflects the personalities of the couple. Marzipan, fondant, gum paste, buttercream, and chocolate are among the popular ingredients used. Wedding cakes come in a variety of sizes, depending on the number of guests the cake will serve.

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